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Cook the quinoa following pack instructions – it should be tender but with a little bite. Drain well and spread over a platter or wide, shallow bowl to cool quickly and steam dry.

When the quinoa is just about cool stir through all of the remaining ingredients with plenty of seasoning.

Herby quinoa, feta & pomegranate salad

A Middle Eastern-style mezze bowl with healthy grains, parsley, mint and coriander. Serves 4.